KEY WEST — For more than a month, Bobby Kuchinsky arrived at his restaurant each morning worried about whether he still had enough staff or if this might be the last shift for some of his Haitian workers, who have spent over a decade as cooks, busboys and oyster shuckers.
On Tuesday, he suspended six of them after they lost authorization to work in the U.S.
This story was originally produced by WLRN, South Florida’s only public radio station at 91.3 FM, as part of a content sharing partnership with MIA Media Group. Read more at WLRN.org
