The Legacy of soul food in Miami’s Colored Town, Overtown: A local archivist remembers church meetings, ice cream parlors, and stewed conch
In my family, eating dessert before dinner happened on Sunday after a long day at church. First a quick breakfast before Sunday School, church, then meetings with the usher board, deacons, and deaconesses. Ice cream was my reward in the Miami community where I was born and grew up, Colored Town now called Overtown. Over […]