Though advances in how we plant, process, and store food have made it easier to secure the food supply, they haven’t been without consequences. One problem that researchers are continually studying is the presence of what is known as ‘forever chemicals’ in the environment. These chemicals can be found in different places and present a challenge because they don’t break down easily. Now, they’re concerned because they’ve found one of these ‘forever chemicals’ in a surprising place – wine bottles. Here’s what you need to know.

What are Forever Chemicals?

The technical name for ‘forever chemicals’ is per- and polyfluoroalkyl substances (PFAS). This refers to a family of over 5,000 substances that persist in the environment after they’ve been used in some form of manufacturing. They’re considered to be useful because they can withstand grease and moisture while not sticking to other materials.

For the full story, please visit Blackdoctor.org